German food? YES first thing on everyone’s mind is typically images of our lovely bavarian eats like Schweinebraten or Schnitzel or a great big ole Brezn, but let me tell you, here in Munich they have a way of mixing traditon with modern.
I was recomended to go to a reletively new wirtshaus in Glockenbachviertal called Xaver’s. It was founded and is owned by three siblings from a local Munich family. I checked out the menu and it seemed pretty tasty ( also mainly localy sourced, so super cool!) and called them up, invited Hayley and we went for a meal.
The oldest of the siblings was there to show us around, chat a bit about the Xaver’s way and give us a bunch of ssseeehhrr sehhhrrrr lecker food #teamjakob
Peep some of our delicious meal here
but don’t let me carry on here, see the vlog bellow to get the full feel and enthusiam